Lavender Earl Grey Truffles

Lavender Earl Grey Truffles
Ingredients 300ml double cream 1 heaped tablespoon Little Miss Purple Pants (Lavender Earl Grey) tea leaves 400g white choc melts 1/2 C granulated sugar, to serve Method Heat cream in small saucepan and bring to the boil. Remove from heat, add tea leaves then cover and allow to steep for at least 1 hour....

Lemon Ginger Delight Parfait

Lemon Ginger Delight Parfait
Ginger Crumb Crush 4 gingernut biscuits until finely crumbled. Distribute evenly into 4 chilled serving glasses. Lemon Cream Whip 300ml cream, then add 1/3 cup white wine, 1/4 cup sugar, rind of 1 lemon and 2 tbs lemon juice. Beat to combine, then pour over crumb in glasses. Refrigerate to set...

Citrus Green Iced Tea

Citrus Green Iced Tea
Brew 1 tablespoon of Citrus Green Tea in 2 cups of near-boiling water for 5 minutes. Add 3 tablespoons of sugar and stir to dissolve. Place 2 trays of ice cubes in a heat-proof jug. Strain tea and pour over ice.  Garnish with slices of lime (optional). Serves 4

Scarlet Spice & Lime Self-Saucing Pudding

Scarlet Spice & Lime Self-Saucing Pudding
Brew 2 teaspoons Scarlet Spice tea leaves in 1 cup of boiling water for 15 minutes.  Meanwhile, mix dry ingredients in a medium-sized bowl: 1 cup SR flour 1/2 cup sugar Pinch of salt Add, then whisk to combine: 1/2 cup milk 2 tablespoons melted butter 1 teaspoon vanilla essence Rind of...

Lemon & Lavender Self-Saucing Pudding

Lemon & Lavender Self-Saucing Pudding
Brew 1 tablespoon Lavender Lullaby tea leaves in 1 cup of boiling water for at least 15 minutes. (Tip: brew longer for a stronger floral taste and vibrant colour.) Meanwhile, mix dry ingredients in a medium-sized bowl: 1 cup SR flour 1/2 cup sugar Pinch of salt Add, then whisk to...

Scarlet Spice Iced Tea

Scarlet Spice Iced Tea
Brew 2 tablespoons of Scarlet Spice in 2 cups of boiling water for 5-10 minutes. Add ¼ cup of sugar and stir until dissolved. Place 1 tray of ice cubes in a heat-proof jug. Strain tea, then pour over ice. Add 1-2 cups of cold water. Garnish with sliced strawberries. Serves 4 – 6

Green & Gold Iced Tea

Green & Gold Iced Tea
Brew 1 tablespoon of Green & Gold tea leaves in 1 cup of boiling water for 5 minutes. Add 2 teaspoons of sugar and stir to dissolve. Place 1 tray of ice cubes in a heat-proof jug. Strain tea, then pour over ice. Add 1 cup of cold water. Garnish with fresh mint or...

Quick & Easy Tallowdale Iced Chai

Quick & Easy Tallowdale Iced Chai
Brew 2 teaspoons of Tallowdale Chai in ½ cup of boiling water for 10 minutes. Meanwhile, scoop ice-cream into two glasses to half-fill. Strain tea then pour over ice-cream. Top up each glass with cold milk. Serves 2

Rooibos Tea Stew

Rooibos Tea Stew
  Ingredients: 500g stewing beef, cut into chunks 2 tbs plain flour 3 celery sticks, sliced 3 cloves of garlic, crushed 2 tbs tomato paste 5 rooibos teabags 1 C sultanas, rinsed 1/4 C red wine vinegar 4 strips of orange zest 2 cinnamon sticks 4cm knob of ginger, peeled...